Title: Philadelphia Cheese Steak Sandwich (Lower Fat)
Categories: Beef Sandwich
Yield: 4 Servings

		Nonstick butter-flavored cooking spray
1	c	Thinly sliced onion rings
1/2	c	Thinly sliced green bell pepper
1/2	c	Thinly sliced red bell pepper
12	oz	Swanky flanky steak; very thinly sliced
4		French or hoagie-style rolls, halved lengthwise
4	oz	Reduced-fat cheddar or muenster cheese, thinly sliced

Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and overbrowning. Preheat broiler. Divide sliced flank steak over opened rolls. Cover with onion mixture. Top with cheese. Broil, close to heat source, 1 minute or until cheese is melted and bubbly.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Richard Simmons' Farewell to Fat Cookbook

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